Glen, his son, Cameron and brother, Jay, donated their time and construction expertise to build the two bay structure with a section for dry goods on one side and a full size refrigerator/freezer on the other. By September, it was up and running with a plan to be largely self-sustaining. Church and community members were encouraged to “Leave what you can and take what you need.”
It quickly became apparent that the need for food was much higher than anyone had imagined.
By the end of the year, the pantry was providing approximately 2000 pounds of food to more than 300 families every month. Even with robust support from the church and greater community dropping off food, the need was so great that the self-sustaining model was not able to keep up with the demand.
In order to meet the need, Glen’s wife, Shari, took on the responsibility of keeping the pantry stocked. She coordinated food drives and scheduled volunteers to keep it clean and organized. She also began soliciting donations and working cooperatively with other organizations to acquire surplus food from a variety of sources. Shari was recognized for her work on the pantry, receiving a Citizen’s Who Care Award from the Rotary
Club of Andover..
As Shari became immersed in the world of food insecurity, learning from those who’d been doing this work
for many years, she and Glen developed a passion to do more to fight hunger. They soon learned that they could have the biggest impact on food insecurity in the area by building a Food Hub – connecting multiple food sources, acting as a central point in a network, including storing, repackaging, and redistributing it to meet the needs of both the food pantry itself and also increasing food available to other local organizations
engaged in similar work.
By December, Shari and Glen were engaged in researching and developing what would
become Village Food Hub.
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